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Step 1: Boil the Perfect Eggs
Place the eggs in a single layer in a medium-sized pot and cover them with cold water by about 1 inch.
Bring the water to a boil over high heat, then reduce the heat to low and simmer gently for 9–12 minutes , depending on how firm you like your yolks.
Tip : For creamy yolks without a green ring, use the lower end of the time range.
Once done, transfer the eggs immediately to a bowl of ice water and let them sit for 5–10 minutes to stop the cooking process and make peeling easier.
Step 2: Prepare the Eggs
Gently tap each egg against a hard surface to crack the shell, then peel under running water to remove any stubborn bits.
Dice the peeled eggs into small, uniform pieces—this ensures even mixing and texture.
Step 3: Make the Dressing
In a mixing bowl, whisk together the mayonnaise , Dijon mustard , white wine vinegar , salt , and pepper until smooth.
Stir in the chopped herbs (chives, dill, or parsley), garlic powder , and a dash of hot sauce if using.
Step 4: Combine Everything
Add the diced eggs to the dressing mixture and fold gently to combine. Be careful not to mash the eggs too much—you want some texture!
Taste and adjust the seasoning if needed. Add more vinegar or lemon juice for tanginess, or extra herbs for freshness.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serve chilled on bread, in a lettuce wrap, or with crisp crackers for dipping.
Chef’s Secrets for the Best Egg Salad
Use Room-Temperature Eggs : They cook more evenly and are less likely to crack during boiling.
Don’t Overcook the Eggs : Overcooked eggs become rubbery and develop a sulfurous smell. Stick to the recommended timing for tender whites and creamy yolks.
Add Fresh Herbs : Chives, dill, or parsley bring life to the dish with their bright, aromatic flavors.
Balance Sweetness and Tang : A touch of sweetness from the mayonnaise paired with acidity from vinegar or lemon juice creates a well-rounded taste profile.
Experiment with Mix-Ins : Try adding diced celery, red onion, or pickles for crunch, or avocado for richness.
Final Thoughts
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