🍞✨ Condensed Milk Cinnamon Swirl Bread

1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
2. In a large mixing bowl, mix together sugar, melted butter, salt, eggs, and yeast mixture. Gradually add flour until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
4. In a small bowl, mix together sugar and cinnamon for the filling.
5. Roll out the dough into a large rectangle. Spread melted butter over the dough and sprinkle with cinnamon-sugar mixture. Roll up tightly and place in a greased loaf pan. Let rise for an additional 30 minutes.
6. Preheat oven to 350°F (180°C). Bake the bread for 30-35 minutes until golden brown.
7. In a small bowl, whisk together condensed milk, powdered sugar, and vanilla extract for the glaze.
8. Drizzle the glaze over the warm bread. Slice and serve.
Tips:
- Make sure your milk is warm, but not too hot to avoid killing the yeast.
- For a richer flavor, you can add a splash of vanilla extract to the dough.
- Feel free to add chopped nuts or raisins to the cinnamon-sugar filling for extra texture and flavor.
Prep time: 2 hours
Calories: 250 per serving (1 slice) 🍰🍯