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Step-by-Step Instructions (No Oven!)
1. Make the Dough (5 mins):
In a bowl, mix flour, sugar, yeast, and salt.
Add warm milk and oil, knead for 3–4 minutes until smooth.
Cover and let rest for 10 mins (skip if using instant yeast).
2. Prepare the Cheesy Filling:
Mix cheese, garlic powder, herbs, and any optional add-ins in a bowl.
3. Shape & Fill the Bread:
Roll dough into a rectangle (~10×12 inches).
Sprinkle filling evenly, leaving a border.
Roll tightly like a Swiss roll, pinch edges to seal.
4. Cook on Stovetop (10–12 mins):
Heat a non-stick pan on low-medium heat.
Place bread roll seam-side down, cover with lid.
Cook 5–6 mins per side until golden and melty.
Brush with melted butter for crispiness.
5. Slice & Serve:
Let cool 2 mins, slice into pieces.
Serve warm with marinara or ranch dip.
Pro Tips for Perfect Cheese Bread:
🔥 Freshly grated cheese melts best
🔥 Keep heat low to avoid burning
🔥 Add a splash of water & cover to steam the crust
Why You’ll Love This Recipe:
✔ 25 minutes total – Faster than delivery
✔ No oven or mixer needed – Just a pan
✔ Endlessly customizable – Add veggies, meats, or spices
FAQs (Boost SEO & Engagement):
Can I make this without yeast?
Yes! Use 1.5 tsp baking powder + ½ tsp baking soda.
Can I use an air fryer instead?
Yes! Cook at 350°F (180°C) for 10–12 mins, flipping halfway.
How do I store leftovers?
Keep in an airtight container up to 2 days. Reheat in a pan for crispness.
Can I freeze this?
Yes — freeze before cooking. Thaw in fridge, then pan-fry.
Serving Suggestions:
🍽 Snack – Dip in marinara or garlic sauce
🍽 With Soup – Pairs great with tomato soup
🍽 For Parties – Cut into bite-sized slices
Final Thoughts:
This 25-minute stovetop cheese bread is cheesy, golden, and addictive. No oven? No problem! Try it once and it’ll be your go-to cheesy fix.
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