🧇 Crispy Ham and Cheese Waffles 🧀🥓

Dough preparation:
In a large bowl, combine the flour, baking powder, and salt.
Add the eggs, milk, and melted butter. Mix until smooth.
Add the ham and cheese:
Fold the diced ham and grated cheese into the dough. Mix well.
If you prefer fresh herbs, add finely chopped parsley or chives. Batter Rest:
Let the batter rest for about 10 minutes to allow the flavors to develop.
Waffle Baking:
Preheat your waffle iron and lightly grease it if necessary.
Pour a ladleful of batter into each compartment of the waffle iron and bake for about 4 to 5 minutes, until the waffles are golden brown and crispy.
Serving:
Serve the waffles warm with a green salad or a light sauce made with crème fraîche or yogurt.
⏲️ Preparation time: 15 minutes
⏲️ Cooking time: 4 to 5 minutes per waffle
🍽️ Servings: 4 waffles
These crispy ham and cheese waffles are ideal for a quick lunch or dinner, with a blend of delicious flavors and a soft, melt-in-the-mouth center!