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Why You’ll Love This Recipe
Two Flavors in One : Enjoy the best of both worlds with vanilla and chocolate pastry cream fillings.
Light & Airy Donuts : Yeast-leavened dough creates a soft, pillowy texture that’s utterly irresistible.
Creamy Filling : The pastry cream is smooth, rich, and perfectly sweet, making every bite heavenly.
Customizable : Add glazes, sprinkles, or toppings to make them your own.
Kid-Friendly : Even picky eaters will adore these sweet, creamy treats.
Ingredients You’ll Need
For the Donuts:
1 cup whole milk , warmed to 110°F (43°C)
2 1/4 tsp active dry yeast (1 packet)
3–3 1/2 cups all-purpose flour , divided
1/4 cup granulated sugar
1/2 tsp salt
2 large eggs , lightly beaten
1/4 cup unsalted butter , melted
Vegetable oil , for frying
For the Pastry Cream (Vanilla & Chocolate):
2 cups whole milk , divided (1 cup for each flavor)
1 vanilla bean pod (or 1 tsp vanilla extract)
4 large egg yolks
1/2 cup granulated sugar
3 tbsp cornstarch
2 tbsp unsalted butter
1/4 cup cocoa powder (for chocolate flavor)
For Coating (Optional):
Powdered sugar , for dusting
Melted chocolate , for drizzling
Sprinkles , for decorating
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes , until frothy.
Step 2: Make the Dough
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