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✨Squash with cheese and ham✨

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Preheat oven to 375°F (190°C).

Sauté onion and garlic in olive oil or butter in a pan until soft (if using).

Add squash slices to the pan, cook for 5–7 minutes until slightly softened.

Mix in diced ham and season with salt and pepper.

Transfer everything to a baking dish.

Top with shredded cheese and breadcrumbs (if using).

Bake for 15–20 minutes, or until cheese is bubbly and golden.

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