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Place the sliced strawberries, orange and bananas in a heatproof bowl.
Combine the water, gelatin and sugar in a saucepan and cook for a few minutes. Pour the mixture over the fruit. Refrigerate for an hour. Mix the pudding, sugar and 200 ml of milk, making sure there are no lumps.
Pour 300 ml of milk into the pan and, when hot, add the pudding and cook until it thickens, stirring constantly.
Pour into a container and cover with cling film, then place in the refrigerator for half an hour. Then beat the pudding with the whipped butter and pour it over the fruit.
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