White chicken chili. It's delicious.

2 cans soup water

Continued on next page. Drain any water from the top of the beans and place them in a large saucepan or Dutch oven. Drain the water from the chicken and stir it. Add the drained corn, cream of chicken soup, the 2 cans of water, and the tomatoes. Stir to combine and add the chopped Velveeta. Keep the heat low and stir until the cheese melts, so it doesn't burn. Serve on crushed tortilla chips.