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Baked Pancakes with Vanilla Sauce bring a delightful twist to a classic breakfast favorite. Perfect for cozy weekend mornings, this dish is an easy way to treat your loved ones to something special. The pancakes bake to a golden-brown perfection, emerging fluffy and light, while the smooth, syrupy vanilla sauce adds the perfect touch of sweetness. It’s a comforting recipe that’s sure to become a household favorite.
To elevate the experience, serve these baked pancakes with fresh fruit like sliced bananas or juicy berries, providing a refreshing contrast to the warm, syrupy goodness. A sprinkle of powdered sugar or a dollop of whipped cream adds a touch of elegance, while crispy bacon or savory sausage links turn it into a heartier breakfast.
Ingredients
Quantity Ingredient
1 cup All-purpose flour
2 tbsp Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Buttermilk
1 large Egg
2 tbsp Melted butter
1 tsp Vanilla extract
1 cup Milk
1/4 cup Sugar
1 tbsp Cornstarch
1 tbsp Butter
1 tsp Vanilla extract
Directions
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