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In a large bowl, combine the thinly sliced apples and carrots.
Add the dried cranberries and chopped walnuts to the bowl.
In a small bowl, whisk together the honey, apple cider vinegar, and olive oil to create the dressing.
Pour the dressing over the apple and carrot mixture, tossing gently to coat.
Season with salt and pepper to taste.
Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Variations & Tips
For a nut-free version, omit the walnuts or substitute with sunflower seeds. You can also add a handful of arugula or spinach for a touch of green. If you prefer a creamier dressing, try adding a spoonful of Greek yogurt to the dressing mix. For a bit of extra zest, sprinkle some lemon juice over the salad just before serving.
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