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Instructions:
Preheat oven to 350°F (175°C). Grease or line an 8x8-inch (20x20 cm) baking pan.
In a large bowl, mix melted butter and brown sugar until smooth.
Add the egg and vanilla, mixing well.
Stir in cinnamon, nutmeg, and salt.
Mix in the flour just until combined—do not overmix.
Fold in diced apples and nuts if using.
Pour batter into prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).
Cool in the pan for at least 15–20 minutes before slicing.
Optional Glaze:
In a small saucepan, melt butter and brown sugar. Stir until bubbling.
Add milk, bring to a boil, then remove from heat.
Whisk in powdered sugar until smooth.
Drizzle over cooled brownies before serving.
Would you like a gluten-free or vegan version of this recipe?
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