Vegetable casserole of zucchini with cheese and cream!

Yummy Zucchini Casserole is a flavorful, veggie-packed baked dish that combines roasted zucchini and onion with a savory egg mixture and gooey melted cheese. The result is a warm, comforting meal that’s soft on the inside, golden on top, and full of vibrant flavors from herbs and spices. Whether you’re serving it for brunch, lunch, or dinner, this casserole is a healthy, delicious, and easy-to-make recipe that your whole family will enjoy.

Preparation, Cook, and Total Times
This casserole takes a bit of layering and roasting but is overall simple to make and well worth the effort.

Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Yield
Serves 4–6 people as a main dish or 6–8 as a side.

Cuisine
This dish takes inspiration from Mediterranean and Middle Eastern vegetable bakes, where zucchini, garlic, herbs, and cheese come together for nourishing, flavor-rich meals.

Ingredients
2 zucchinis

1 onion

3 tablespoons olive oil

Salt, to taste

Black pepper, to taste

1/2 teaspoon dried garlic

1/4 teaspoon turmeric

1/2 bunch fresh parsley, chopped

2 cloves garlic, finely minced

3 eggs

150 grams cheese (cheddar, mozzarella, or a mix)

Optional:

A pinch of chili flakes for heat

Additional herbs like oregano or thyme

Feta or parmesan as a cheese topping alternative

Step-by-Step Cooking Directions
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