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Begin by soaking the dried apricots and dried plums in lukewarm water for 5 minutes.
Take half of the biscuit cakes (50g) and blend them in a blender.
Crush the remaining biscuit cakes into medium-sized pieces.
Cut the walnuts into medium pieces.
Rolling into Delight
Melt butter and white chocolate in a bowl over boiling water, stirring until smooth.
Mix the melted chocolate mixture with the crushed biscuits and walnuts until well combined.
The mixture may appear “scattered,” but fear not, for that’s the charm of this delectable roll.
See also Creamy Chicken & Bacon Pasta
Chilling for Perfection
Place the mixture onto baking paper and roll it into a sausage shape.
Wrap it tightly with aluminum foil and refrigerate for 3-4 hours or overnight.
This chilling process allows the flavors to meld and the roll to set to perfection.
Slicing and Serving
Once chilled, unwrap the roll and slice it into finger-thick rounds.
Sprinkle powdered sugar on top for an extra touch of sweetness.
Serve and indulge in the heavenly flavors of this extraordinary creation.
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