This recipe is so good, I’ve cooked it four times this month and it never gets old!

This Brownie Bread recipe combines the best of both worlds, offering the rich, fudgy texture of brownies in a convenient loaf form. It’s a simple and satisfying dessert that’s perfect for slicing and enjoying with a glass of milk or a scoop of ice cream.
Ingredients:
Ingredient Quantity
Unsalted Butter (melted) 1/2 cup
Granulated Sugar 1 cup
Large Eggs 2
Vanilla Extract 1 teaspoon
All-Purpose Flour 1/2 cup
Unsweetened Cocoa Powder 1/3 cup
Baking Powder 1/4 teaspoon
Salt 1/4 teaspoon
Semi-Sweet Chocolate Chips 1/2 cup
Instructions: