“This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.”

This Pecan Cheesecake Pie combines the creamy richness of cheesecake with the sweet, nutty goodness of pecan pie. A buttery graham cracker crust provides the perfect base for a smooth brown sugar cheesecake filling, all topped with a luscious, warm pecan caramel. It’s a show-stopping dessert that’s sure to impress.
Ingredients:
For the Crust:
Ingredient Quantity
Graham crackers (finely crushed) 1 sleeve
Melted butter 5 tablespoons
Brown sugar (packed) ¼ cup
Salt Pinch
For the Cheesecake:
Ingredient Quantity
Cream cheese (softened) 3 (8 oz) blocks
Brown sugar (packed) 1 cup
Large eggs 3
Sour cream ¼ cup
All-purpose flour 2 tablespoons
Vanilla extract 1 teaspoon
Salt ¼ teaspoon
For the Topping:

Ingredient Quantity
Butter 4 tablespoons
Brown sugar (packed) ½ cup
Cinnamon ½ teaspoon
Heavy cream ¼ cup
Whole or chopped pecans 1 ¾ cup
Salt Pinch
Instructions: