This is so good and easy to make, we've whipped it up three times this week!

Southwestern pasta salad is a delightful fusion of flavors and textures, bringing together the heartiness of pasta with the vibrant, bold tastes of the American Southwest. This dish is perfect for those who love a bit of spice and a lot of color on their plate. The grilled chicken adds a smoky depth, while black beans and corn contribute to the chewy and mixed texture that makes this salad so satisfying. The chipotle ranch dressing ties everything together with a creamy, spicy finish. It's a fantastic dish for a summer barbecue, a potluck, or simply as a hearty lunch option.
This southwestern pasta salad pairs beautifully with a side of warm cornbread or a light green salad. You might also consider serving it alongside grilled vegetables or a simple avocado and tomato salad to complement the flavors. A refreshing iced tea or a chilled glass of white wine would make for a perfect beverage pairing.
Southwestern Pasta Salad with Grilled Chicken
Servings: 4
Ingredients
2 cups cooked pasta (such as rotini or penne)
2 grilled chicken breasts, sliced
1 cup canned black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
1 red bell pepper, diced