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Move over, pizza—there’s a new weeknight wonder in town, and it’s bursting with fresh veggies, melty cheese, and savory flavor that’ll have your tastebuds singing! This gourmet zucchini bake comes together in just 10 minutes of prep and delivers all the comfort of your favorite takeout pizza with a lighter, fresher twist.
Inspired by techniques used in high-end European kitchens, this recipe combines the simplicity of rustic vegetables with the indulgence of cheese, creamy sauces, and just a hint of spice. It’s a fast, wholesome dish that feels fancy but couldn’t be easier to whip up—even on a busy night.
🌟 Why You’ll Love This Zucchini Bake
✅ Ready in Just 10 Minutes – Yes, really! It’s that fast.
✅ Better Than Pizza – Crispy edges, cheesy top, savory flavor bombs in every bite.
✅ Packed With Veggies – Zucchini, carrots, onions, and peppers make it as nutritious as it is delicious.
✅ Restaurant-Quality Flavor – Soy sauce, garlic, and paprika add rich umami depth.
✅ Kid-Friendly & Crowd-Pleasing – Even picky eaters come back for seconds.
🛒 Ingredients You’ll Need
This recipe is super flexible—feel free to swap out veggies or cheeses based on what you have on hand.
🥕 Vegetables:
2 zucchini, chopped (about 2 cups)
1 red onion, sliced into half rings (about 1 cup)
1 carrot, grated into strips (about 1 cup)
1 red bell pepper, sliced (about 1 cup)
1 yellow bell pepper, sliced (about 1 cup)
3 cloves garlic, chopped
🧂 Seasonings:
Salt, to taste
Paprika, to taste
Garlic powder, to taste
🥚 Wet Ingredients:
3 eggs
250 ml milk (about 1 cup)
50 g ketchup (about 3 tablespoons)
50 g mayonnaise (about 3 tablespoons)
40 ml soy sauce (about 2½ tablespoons)
🌾 Dry Ingredients:
200 g all-purpose flour (about 1⅔ cups)
1 tablespoon baking powder
🧀 Toppings:
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