They're addictive, fantastic strawberry coconut truffles that always turn out well!

The recipe continues on the next page. 1. Simply place the mascarpone, sugar, coconut flour, and vanilla sugar in a bowl.
2. Mix until the sugar has dissolved.
3. Cut the strawberries into small pieces and add them to the mixture.
Mix everything well.
4. Form small balls and roll them in coconut flour.
5. Finally, refrigerate the balls for at least one hour.