“The ultimate summer breakfast when you have a full house! Will be making this again for 4th of July at our lake house.”

This decadent French toast bake combines the creamy richness of cheesecake with the sweet-tartness of raspberries, all soaked into cubed bread and baked to golden perfection. It’s designed to be prepared the night before for a delightful morning treat.

Raspberry Cheesecake French Toast Bake
Ingredients:
Ingredient Quantity
Large loaf white bread, cubed 1
Cream cheese, room temperature 1 (8 oz) package
Sugar (for cream cheese) ½ cup
Lemon zest Zest of 1 lemon
Vanilla extract (for cream cheese) 2 teaspoons
Fresh raspberries 2 ½ cups
Eggs 9
Milk 2 cups
Sugar (for egg mixture) ⅓ cup
Vanilla extract (for egg mixture) 1 teaspoon
Fresh berries (for serving) As needed
Maple syrup (for serving) As needed
Powdered sugar (for serving) As needed
Instructions:
Prepare Ahead (Soak Overnight):