The best cheese bread: Simple and easy, ideal for your morning coffee

To begin, using a blender, add the milk, sour cream, eggs, oil, salt and grated semi-hard cheese.

Then blend all the ingredients well until you get a homogeneous mixture.

Then distribute the dough into previously greased and floured pie tins, filling them to about one finger from the edge.

Finally, sprinkle with grated Parmesan cheese and bake in a preheated oven at 356 °F or 180 °C for approximately 35 minutes.