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Instructions
1. Prepare the Dressing: Whisk together the Chipotle Lime Dressing ingredients until smooth and emulsified.
2. Prepare the Salad: Prepare all the vegetables and place them in a large bowl. Add the cooked quinoa and toss to evenly distribute the salad ingredients.
3. Combine the Salad and Dressing: Drizzle the Chipotle Lime Dressing over the salad and toss to combine.
4. Taste and Adjust: Taste test and adjust seasonings accordingly.
Tips and Variations
– Use freshly cooked quinoa or refrigerated quinoa.
– Allow refrigerated salad to come to room temperature before serving.
– Substitute kidney beans with black beans or other favorite beans.
– Adjust sea salt based on personal preference or dietary needs.
Nutrition Information
– Prep Time: 15 minutes
– Total Time: 15 minutes
– Yield: 3-4 servings
– Serving Size: 6 cups
Storage and Freezing
– Leftovers will keep for 4-5 days in the refrigerator.
– Store in a covered container.
– This salad does not freeze well due to fresh ingredients.
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