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Blend it all:
Toss everything into a blender – semolina, flour, yeast, baking powder, salt, sugar, and warm water. Blend for 1–2 minutes until smooth and lump-free.
Rest (but just a bit):
Let the batter rest for 10 minutes. You’ll notice little bubbles forming—that’s your magic.
Cook the magic:
Heat a non-stick skillet over medium heat (don’t grease it!).
Pour a small ladle of batter onto the skillet (like a crepe/pancake).
Cook only on one side – you’ll see lots of holes forming as it cooks. It’s done once the top is dry and spongy, no flipping needed.
Serve like a boss:
Traditional style: melt butter and honey together and drizzle all over.
Or go fusion: top with Nutella, fruits, syrup, or even savory toppings if you're wild like that.
Want a vegan version? Want it extra fluffy? Want to freeze a batch? Just say the word and I’ll tweak it for you.
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