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Add the cream cheese to a stand mixer or a large bowl to use a hand mixer or food processor, along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.
Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.
Taste and adjust stevia, if needed. Gently stir in the chocolate chips.
Makes 2 cups. Keep refrigerated in an airtight container Serving size is 2 tbsp.
Notes
Serving size is 2 tablespoons.
1 total carb per serving.
This recipe was first published in March of 2015 and updated with a video Feb 2018.
Nutrition
Serving: 2tablespoon | Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 36mg | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg
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