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Preheat the oven to 180°C.
The roll is approx. 12 cm thick. Bake for 20-25 minutes until golden brown.
Serving:
Leave to cool and sprinkle with powdered sugar (optional).
Serve cut into slices.
Tips and variations:
You can also mix a little cocoa powder into the dough.
Instead of Nutella, you can use another chocolate spread or jam.
You can brush the top of the roll with egg or milk to get a nicer colour.
The cooled roll can also be drizzled with melted chocolate.
You can also add chopped hazelnuts to the dough.
Why you’ll love this?
Soft and crumbly dough.
Rich and chocolatey flavor.
Easy to make.
Perfect dessert or snack.
Enjoy your meal!
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