“Smoked BBQ Shotgun Shells: The Ultimate Crowd-Pleaser You Didn’t Know You Needed”

Introduction:
When it comes to unforgettable BBQ recipes, few dishes are as jaw-dropping and delicious as Smoked BBQ Shotgun Shells. These hearty, flavor-packed creations are a guaranteed hit whether you’re hosting a backyard cookout, a tailgate party, or just a cozy family dinner. Combining savory ground meat, creamy cheese, crispy bacon, and smoky BBQ sauce wrapped up in pasta, these « shotgun shells » deliver a sensational bite every time. Let’s dive into how you can master this crowd-pleaser in your own backyard.

Ingredients:
12 large manicotti pasta shells (uncooked)

1 lb (450g) ground beef or ground pork (or a mix)

1 cup shredded cheddar cheese

½ cup cream cheese, softened

¼ cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

12 slices of thick-cut bacon

1 cup BBQ sauce (your favorite brand)

Optional: Jalapeño slices for a spicy kick

Preparation: