Scottish rumbledethumps is a dish from the border lands of southern Scotland and northern England

This traditional Scottish dish combines mashed potatoes with sautéed cabbage and onions, topped with melted cheese for a comforting and flavorful meal.
Rumbledethumps Recipe
Ingredients:
Ingredient Quantity
Diced potatoes 4 cups
Savoy or green cabbage 1 head
Large onions 2
Butter 1 stick (1/2 cup)
Sharp white cheddar cheese 1 cup
Salt To taste
Pepper To taste
Instructions: