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Do you have fond memories of school dinner cake? This simple vanilla sponge traybake topped with icing and sprinkles is a retro classic in the UK thatβs loved by so many!
School cake couldnβt be easier to make and itβs a crowd pleaser β the whole family will love it.
For most people, the mere mention of school dinners can conjure up both good and bad memories, depending on your own personal experience.
I didnβt have school dinners very often. The Primary school I attended was just a 5 minute walk away from my house so I usually went home at lunchtime, but on the odd occasion, I had to stay at school for lunch.
I have memories of meat pies and chips, mince and tatties, Eveβs pudding and baked rice pudding with a thick layer of skin on top.
And letβs not forget lukewarm, thick custard and semolina. In fact, maybe they are best left forgotten (shudder!)
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