Savory roll with seafood flavors: crab, smoked salmon, and shrimp

🦀🐟 Savory Seafood Rolls
(Crab, Smoked Salmon, & Shrimp stuffed soft rolls)

Ingredients:
For the dough (soft & slightly rich):

2 ¼ tsp active dry yeast (1 packet)

¾ cup warm milk

2 tbsp sugar

2 ½ cups all-purpose flour

½ tsp salt

1 egg

3 tbsp unsalted butter, softened

For the seafood filling:

½ cup cooked crab meat (real or good-quality imitation)

½ cup small cooked shrimp, chopped

½ cup smoked salmon, chopped

¼ cup cream cheese or ricotta

2 tbsp mayo or sour cream (optional for extra richness)

1 garlic clove, minced

1 tbsp fresh dill or chives, finely chopped

Zest of ½ lemon + a squeeze of juice

Salt & pepper to taste

Optional: a pinch of chili flakes or paprika

Topping:

1 egg (for egg wash)

Sesame seeds, poppy seeds, or everything bagel seasoning

Optional: more herbs or grated parmesan for the top

Instructions: