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Ham and Cheese: They provide an umami flavor and a chewy texture.
Fresh herbs: They add a touch of freshness and color.
Steps for Making Savory Ham and Cheese Cookies
Follow these simple steps to make savory ham and cheese cookies that will impress:
Preparation Instructions
Preheat your oven to 180°C (350°F).
Prepare a baking sheet lined with parchment paper.
Baking Instructions
Prepare the Dough: In a bowl, mix the softened butter and flour until it forms a sandy texture.
Add the Liquids: Stir in the egg, milk, yeast, salt, and pepper. Mix until smooth. Incorporate the Toppings: Add the diced ham, grated cheese, and fresh herbs. Mix well.
Shape the Cookies: Shape the dough into walnut-sized balls and place them on the baking sheet, leaving plenty of room between them.
Bake: Bake for 12-15 minutes, until lightly golden.
Cool: Let cool before serving.
Tips for Successful Ham and Cheese Savory Cookies
Even the simplest recipes can be enhanced with a few tricks. Here's how to make your Ham and Cheese Savory Cookies even more successful:
Preparation Tips
Room Temperature Butter: It blends more easily with the flour.
Adjust the Consistency: Add a little more milk if the dough is too dry, or a little more flour if it's too sticky.
Customization Ideas
Add Olives: Black olives add a Mediterranean touch.
Swap Ham: Use crispy bacon for a smokier version.
Incorporate Seeds: Sesame or poppy seeds add crunch.
The Nutritional Benefits of Ham and Cheese Savory Cookies
Although indulgent, these savory cookies can also be a relatively healthy option if you choose the right ingredients.
Nutritional Highlights
Ham: An excellent source of high-quality protein.
Cheese: Rich in calcium and vitamin B12, essential for strong bones and a healthy nervous system.
Lighter Variations
Low-Fat Cheese: Opt for a lower-fat cheese to reduce calories.
Whole-Grain Flour: Substitute whole-grain flour for some of the flour to increase fiber.
Frequently Asked Questions (FAQ)
Can These Cookies Be Made Ahead of Time? Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking the cookies.
What Can I Substitute for Ham?
You can use cooked chicken, smoked salmon, or even grilled vegetables for a vegetarian version.
How Do I Store Savory Cookies?
Store them in an airtight container at room temperature for 2-3 days.
Can I Freeze Savory Cookies?
Yes, you can freeze the baked cookies or the raw dough. To bake them, simply add 1-2 minutes of additional baking time.
Conclusion
Savory cookies with ham and cheese are more than just a recipe: they're an invitation to creativity and sharing. With their accessible ingredients and quick preparation, they're perfect for any occasion.
So, why not give it a try today? Follow this recipe, let your cravings guide you, and delight your loved ones with these savory delights. And don't forget to share your creations with us—we'd love to see what you make!
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