Savory Cabbage and Mushroom Pie

This savory cabbage and mushroom pie is a flavorful, hearty dish packed with sautéed vegetables, herbs, and a tender, moist crust. It’s the perfect blend of creamy, crunchy, and satisfying—ideal for brunch, lunch, or dinner. With an aromatic filling of cabbage, mushrooms, carrots, and onion, wrapped in a yogurt-based batter, it’s a crowd-pleasing comfort food that feels both rustic and elegant. Whether you’re serving it warm straight from the oven or cold the next day, this pie is always a winner.

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 6–8 slices
Cuisine: Eastern European–inspired savory pie

Ingredients

For the Filling:

1 onion, finely chopped

Olive oil (for frying)

1 carrot, grated or finely chopped

1 cup mushrooms, chopped

½ small head of cabbage, shredded

Salt and black pepper, to taste

½ teaspoon dried garlic

1 teaspoon Italian herbs

1 tablespoon tomato paste

For the Batter:

3 eggs

Salt and black pepper, to taste

5 tablespoons Greek yogurt or sour cream

1 tablespoon mayonnaise

7 tablespoons all-purpose flour (sifted)

1 teaspoon baking powder

1 teaspoon sugar

Butter (for greasing the baking dish)

Step-by-Step Cooking Directions

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