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Estimated Nutrition Facts (per glass)
Nutritional Values Per serving (~150g)
Calories 310 kcal
Carbohydrates 28g
Protein 6g
Fat 18g
Saturated Fat 9g
Sugar 22g
Calcium 8% RI
Vitamin A 12% RI
Data is approximate based on the exact ingredients used.
Frequently Asked Questions
Can I make this without eggs?
Yes, replace the classic mascarpone cream with a mixture of mascarpone and whipped cream.
How long does it keep?
Up to 3 days in the refrigerator in an airtight container. Avoid freezing due to the texture of the cream.
Which cookie should I choose?
Speculoos biscuits add character with their spices, but you can also use ladyfingers, petit-beurre biscuits, or even Breton shortbread.
Do I need to cool the caramel before using it?
Yes, let it cool. If it's too hot, it will melt the mascarpone cream.
Can I make it in a large dish instead of serving glasses?
Absolutely! Assemble the layers in a rectangular dish and cut into pieces with a spoon just before serving.
Conclusion: A dessert to make again and again
This salted butter caramel and pan-fried apple tiramisu is much more than just a revisited dessert: it's an explosion of flavors with every spoonful. Between the soft apples, the sweetness of the caramel, and the lightness of the cream, it's an elegant, warm, and ultra-delicious alternative to traditional tiramisu.
Prepare in advance, vary according to the seasons, and enjoy without moderation. It will be a hit at any table, from a cozy dinner party to a family gathering.
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