Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares are the perfect balance of tart and sweet, combining the vibrant flavor of rhubarb with the rich creaminess of cheesecake. This recipe delivers a buttery crust, a luscious rhubarb filling, and a silky cheesecake topping that makes each bite irresistible. Whether you’re hosting a gathering, preparing a special dessert for family, or simply indulging yourself, these bars are sure to impress. Follow our step-by-step guide to create the best Rhubarb Cheesecake Squares you’ve ever tasted!
Ingredients
Makes 16–20 squares
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
Pinch of salt
For the Rhubarb Layer:
2 cups diced rhubarb (about 3–4 stalks)
1/2 cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice (to balance the tartness)
For the Cheesecake Layer:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring an overhang for easy removal after baking.
Step 2: Make the Crust