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Prepare the Dough:
In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
Add the flour and salt to the yeast mixture and knead until the dough is smooth and elastic, about 10 minutes.
Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
Assemble the Rolls:
Once the dough has risen, punch it down and turn it out onto a floured surface.
Divide the dough into equal portions. Roll each portion into a circle about 1/4 inch thick.
Place a slice of cheese and a few slices of sausage on one half of each dough circle.
Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them with your fingers or a fork.
Grease and Bake:
Preheat your oven to 180°C (356°F).
Brush the tops of the rolls with melted butter and then with the beaten egg yolk.
Arrange the rolls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
More Information:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Rising Time: 1 hour
Total Time: About 1 hour 50 minutes
Servings: Makes 12-15 rolls
Nutritional Benefits: These bread rolls offer a good balance of carbs and protein, making them a satisfying snack or side dish. The cheese provides calcium and protein, while the sausage adds additional protein and flavor. By using whole wheat flour, you can increase the fiber content, which is beneficial for digestion.
Conclusion: These stuffed bread rolls are not just delicious but also a creative way to impress any guest. The simple yet effective combination of fluffy bread, melted cheese, and savory sausage encased in a buttery, golden crust is bound to be the talk of your gathering. Serve them fresh from the oven and watch as they disappear before your eyes!
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