Red Velvet Oreo Parfait Explosion is a decadent dessert layered with rich red velvet cake

1. Bake the Cake:
Bake red velvet cake according to package instructions.

Let it cool completely, then crumble into medium chunks.

2. Make the Cream Layer:
Beat cream cheese until smooth.

Add powdered sugar and vanilla, mix until combined.

In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture (or mix in whipped topping).

3. Assemble the Parfaits:
In glasses, jars, or a trifle dish, layer as follows:

Crumbled red velvet cake

A spoonful of cream layer

Crushed Oreos

Repeat the layers until the container is full

Finish with extra cream and a sprinkle of Oreo crumbs or cake bits

Drizzle with chocolate syrup or melted white chocolate if desired.

Tips:
Chill for at least 1 hour before serving for best flavor and texture.

You can make this a day ahead—it gets better as it sets!