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Grease your muffin tin with a little butter or oil. Place the puff pastry pieces in the muffin tins and press them down slightly so that the sides of the puff pastry touch the edges of the tin.
Spread the apple mixture evenly among the puff pastry cups.
Bake:
Brush the edges of the puff pastry with the beaten egg yolk until golden brown.
Place the ramekins in the oven and bake the apple baskets for about 20–25 minutes, or until the puff pastry is golden brown and crispy and the apples are cooked through.
Finish:
Remove the apple baskets from the oven and let them cool slightly. For an extra festive effect, sprinkle them with powdered sugar.
Top:
Serve the puff pastry apple baskets warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for even more deliciousness.
Tips:
Vary the apples: Depending on how sweet or tart you want the baskets to be, you can use different apple varieties. Granny Smith apples have a fresh, tart flavor, while Elstar apples are sweeter.
Additional Flavorings: Add some raisins, chopped nuts (like walnuts or pecans), or a dash of vanilla extract to the apples for an extra dimension.
Healthier option: Replace the sugar with honey or a natural sweetener for a healthier version.
Why these puff pastry apple baskets are so delicious:
The combination of flaky, crispy puff pastry with soft, warm apples creates an irresistible treat. It's the perfect dessert for any occasion because it not only looks beautiful but also tastes delicious. The addition of cinnamon and a little sugar gives it that classic apple pie flavor, while the puff pastry adds the ultimate crunch.
Enjoy these puff pastry apple baskets – a simple and delicious way to enjoy apples!
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