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Delight in a twist on a classic dessert with this Pineapple Upside Down Bundt Cake—a moist, tender cake topped with a caramelized layer of pineapple and cherries. Perfect for gatherings or a special treat!
Ingredients
For the Topping:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices, drained (reserve a few slices for garnish, if desired)
Maraschino cherries (optional, for garnish)
1/2 cup chopped pecans or walnuts (optional)
For the Cake:
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs (at room temperature)
1 teaspoon vanilla extract
1/2 cup sour cream or Greek yogurt
1/2 cup milk
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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