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Preparation
How to make a creamy no-bake banana and chocolate tart?
In a bowl, mix the chopped cocoa biscuits with the sugar and cold butter.
Pour the mixture into a 22-24cm springform pan or a springform pan and create a shell.
Let the biscuit base rest in the refrigerator until it hardens.
Meanwhile, prepare the filling.
In a bowl, whisk the whipping cream with two teaspoons of sugar.
Add the caramel cream filling, banana slices, and all the whipped cream to the biscuit crust.
Top with chopped dark chocolate.
Your no-bake chocolate banana cream cake is ready.
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