“OH man! I would eat this whole thing all by myself! I want to wake up to this for breakfast EVERY morning”

This comforting and easy-to-prepare French toast is made in a slow cooker, allowing you to wake up to a warm and delicious breakfast. The bananas are kept fresh with a touch of lemon, and the pecans add a delightful crunch.

Banana Pecan French Toast
Ingredients:
Ingredient Quantity
Eggs 4
Almond milk 3/4 cup
Turbinado sugar 1 tablespoon
Vanilla extract 1 tablespoon
Cinnamon 1 teaspoon
Whole wheat baguette, sliced 1
Bananas, sliced 2
Lemon, juiced 1/2
Coconut oil, melted 2 tablespoons
Pecans, roughly chopped 1/2 cup
Instructions: