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This recipe replicates the classic coleslaw from Seattle Teriyaki restaurants. It’s a simple and refreshing side dish made with shredded cabbage, a tangy mayonnaise dressing, and a touch of sesame oil.
Ingredients:
Ingredient Quantity
Mayonnaise 1 cup
Rice Vinegar 2 tablespoons
Granulated Sugar 2 tablespoons
Soy Sauce 2 teaspoons
Sesame Oil 1 teaspoon
Water 1 teaspoon
Garlic Powder 1/4 teaspoon
Thinly Sliced Cabbage 4 to 5 cups (about 1/2 head)
Sesame Seeds (for garnish) Optional
Instructions:
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