My husband loves these so much, he always wants a second helping.

Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the vegetable oil, ranch dressing mix, and garlic powder. Stir until well blended.
Add the pretzels to the bowl and toss them until they are evenly coated with the seasoning mixture.
Spread the seasoned pretzels out on a baking sheet in a single layer.
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even baking.
Remove from the oven and let cool completely before serving or storing in an airtight container.
Variations & Tips
For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. You can also experiment with different types of pretzels, such as pretzel sticks or twists, to change up the texture. If you're a cheese lover, consider sprinkling some grated Parmesan over the pretzels before baking for an extra savory touch.