“My grandma used to make this all the time but I haven’t had it in years!! I still love it as much as I used to”

This Beef Stroganoff Casserole transforms the classic stovetop dish into a comforting baked casserole. Tender stewing beef and mushrooms are simmered in a flavorful broth, then combined with egg noodles and a creamy sauce for a satisfying and hearty meal.
Beef Stroganoff Casserole
Ingredients:
Ingredient Quantity
Stewing beef 1½ Lbs.
Mushrooms 1½ Cups.
Onion 1 large
Fresh thyme 4 sprigs
All-purpose flour ⅓ Cup.
Garlic powder ½ Tsp.
Table salt ½ Tsp.
Ground black pepper ½ Tsp.
Paprika ½ Tsp.
Sunflower oil 2 Tbsp.
Soft butter 2 Tbsp.
Low sodium beef broth ⅔ Cup.
Dry egg noodles 8 ounces (1 Pkg.)
Sour cream (Amount not specified, see instructions)
Gravy cube (Amount not specified, see instructions)
Cornstarch (Amount not specified, see instructions)
Fresh parsley 1 Tbsp.
Innstructions: