ADVERTISEMENT
Bake the pudding according to the recipe on the package. Pour 1 lemon jelly (powdered) into the hot dish. Stir until the jelly dissolves. Spread the slightly cooled pudding over the crushed cookies, on top of which we previously placed the blueberries.
Ingredients for the stracciatella layer:
1 1/2 cups 30% heavy whipping cream, very chilled
1 lemon jelly
1 cup water
50g chocolate chips or grated dark chocolate
Example:
Dissolve the lemon jelly in 1 cup of hot water. Let cool.
Whip the cream until stiff. Add the cooled jelly to the whipped cream. Mix everything together. Add chocolate chips to the mixture. Pour the resulting mixture over the cooled pudding. Chill everything in the refrigerator. Decorate as desired.
ADVERTISEMENT
