Make your own wild garlic butter: The best recipe

Preparation:

Wash the wild garlic and chop it finely.

Mix the wild garlic with the butter, olive oil, lemon juice, and salt.

You can also puree the wild garlic butter, which will make it really green.
Continued on the next page The same thing happens when making wild garlic butter in the Thermomix.

Roll up the wild garlic butter in cling film or pipe it onto a board in rosettes.

Then let it set in the refrigerator.