Magic Custard Cake

Magic Custard Cake is the kind of dessert that surprises and delights every time it’s made. With minimal ingredients and a straightforward process, it transforms into three distinct and mouthwatering layers: a dense custard base, a creamy middle, and a fluffy sponge top. This culinary phenomenon is not just a treat for the palate but also a marvel in the world of baking. Let’s uncover the magic behind this custard cake and explore a foolproof recipe that guarantees exceptional results every time.
Essential Ingredients for Magic Custard Cake
To craft this show-stopping dessert, you’ll need the following basic ingredients:
Ingredient Amount
Eggs 4 large, room temperature
Granulated Sugar 1 1/4 cups
Unsalted Butter (melted) 1/2 cup
All-Purpose Flour 1 cup
Milk 2 cups (lukewarm)
Vanilla Extract 1 teaspoon
Salt A pinch
Optional Enhancements:
Add 1 tsp lemon zest for a citrusy twist.

Stir in 1 tbsp cocoa powder for a chocolate version.

Swap flour for a gluten-free flour blend.

Use plant-based milk and margarine for a dairy-free version.

Step-by-Step Magic Custard Cake Recipe
Step 1: Preparation
Preheat your oven to 325°F (160°C).

Grease a 9×9-inch baking dish or line it with parchment paper.