Love making these and putting them in mason jars! Lasts a good while!

1. In a large bowl, combine the sliced cucumbers, onion, and bell peppers.
2. In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and dill seeds. Bring to a boil, stirring until the sugar and salt are dissolved.
3. Pour the hot vinegar mixture over the cucumber mixture in the bowl. Stir to combine.
4. Let the mixture cool to room temperature, then transfer it to a large mason jar or several smaller jars.
5. Seal the jar(s) and refrigerate for at least 2 hours before serving, allowing the flavors to meld together.
Variations & Tips
For a spicy kick, add a sliced jalapeño or a pinch of red pepper flakes to the vinegar mixture. You can also experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, for a unique flavor profile. If you're not a fan of sugar, try using honey or agave syrup as a natural sweetener. This salad can also be made with other vegetables like carrots or radishes for added crunch and color.