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Spring Fruit Kabobs: Make skewers with strawberries, grapes, melon, and other seasonal fruits. Serve with a lemon or honey yogurt for dipping.
Asparagus Salad with Feta and Lemon: Quickly cook asparagus, cool, and toss with crumbled feta cheese, olive oil, lemon juice, and zest.
Colorful Mini Wraps: Use small tortillas and fill with guacamole, grated carrots, shredded red cabbage and shredded chicken (optional). Cut into slices and serve.
Sweet Options (Sweet Appetizer):
Individual Mini Cheesecakes: Use mini cupcake tins to bake quick cheesecakes and decorate with berries or chocolate shavings.
Quick Chocolate Strawberries: Melt chocolate and dip fresh strawberries. Let it harden on parchment paper.
Mini Decorated Brownies: Bake quick brownies and cut into small cubes. Decorate with colorful sprinkles or mini chocolate eggs.
To help me give you the PERFECT suggestion, tell me:
What kind of ingredients do you have on hand?
Do you prefer something salty, sweet or sweet and sour?
Do you have any dietary restrictions in your family or among your guests?
With this information, I can give you an idea for a quick Easter appetizer that will be a hit!
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