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1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, lemon juice, melted butter, eggs, and lemon zest until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of the donut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain.
7. While the donuts are still warm, toss them in powdered sugar until coated.
8. Fill a piping bag with lemon curd or jelly and inject a generous amount into each donut.
9. Serve the lemon-filled donuts warm and enjoy the zesty and sweet indulgence!
Tips:
- Make sure the oil is at the right temperature before frying the donuts to ensure they cook evenly and don't absorb too much oil.
- If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off to fill the donuts with lemon curd or jelly.
- Feel free to customize these donuts by adding your favorite glaze or topping before serving.
Prep time: 20 minutes
Calories: 250 per serving
Enjoy your zesty & sweet indulgence 🍋🍩🍯🥚!
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