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This Lemon Coconut Cake is a delightful combination of bright citrus and sweet coconut flavors, creating a moist and tender cake perfect for any occasion. The creamy lemon frosting studded with coconut adds a final touch of tropical bliss.
Lemon Coconut Cake
Ingredients:
For the Cake:
Ingredient Quantity Notes
Unsalted butter 1 cup (softened)
Granulated sugar 1 ½ cups
Cream of coconut 1 cup
Eggs 3 Room temperature
Coconut extract ½ teaspoon
Lemon extract 1 teaspoon
Vanilla extract 1 teaspoon
Lemon zest 1 (from 1 lemon)
Coconut milk 1 cup
Cake flour 2 ½ cups
Baking powder 2 teaspoons
Baking soda ½ teaspoon
Salt ½ teaspoon
Shredded sweetened coconut 1 cup
For the Frosting:
Ingredient Quantity
Unsalted butter ½ cup (softened)
Powdered sugar 4 cups
Lemon juice 2 tablespoons
Lemon zest 1 tablespoon
Coconut milk 3 tablespoons
Shredded sweetened coconut 1 cup
Instructions:
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