Just WHISK THE MUSHROOMS WITH A BLENDER - this dish melts in your mouth, it will amaze you!

This Savory Mushroom-Stuffed Pancake Bake is the perfect union of delicate homemade crepes and creamy mushroom filling, layered and baked until golden. The pancakes are soft yet sturdy, acting as a cozy blanket for a rich, herbed mushroom and cream cheese filling. Baked to perfection, this dish is excellent for brunch, dinner, or entertaining. It’s elegant yet approachable, combining pantry ingredients into a delicious layered creation.

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Cuisine: European (French-inspired savory bake)

Ingredients

For the Pancakes (Crepes):

4–5 large eggs
A pinch of salt

180 g all-purpose flour

330 ml milk

30 g butter, melted

For the Mushroom Filling:

1 medium onion, finely chopped

450 g mushrooms, chopped

1–2 tablespoons vegetable oil (for sautéing)

Salt, to taste

Black pepper, to taste

100–150 g cream cheese (room temperature)

Step-by-Step Cooking Directions

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