Jam-Stuffed Buns

🍓 Jam-Stuffed Buns
Ingredients:
For the dough:

2 ¼ tsp active dry yeast (1 packet)

¾ cup warm milk (not hot!)

2 tbsp sugar

2 ½ cups all-purpose flour

½ tsp salt

1 egg

3 tbsp unsalted butter, softened

For the filling:

About ½ cup of your favorite jam (strawberry, raspberry, apricot — go wild!)

Optional: a pinch of cinnamon or lemon zest mixed into the jam

For the top:

1 egg (for egg wash)

Powdered sugar (for dusting, optional)

Instructions: